Plant-Based India. Nourishing Recipes Rooted in Tradition, Hardback/Dr. Sheil Shukla

"The first [cookbook] from which I want to cook absolutely everything." - Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce - and capture the indelible flavors of India. Publisher: The Experiment LLC Author(s): Dr. Sheil Shukla Number of pages: 256 Publication date: 2022 Dimensions: 287 x 210 x 27 Cover type: Hardback