Plantbased. 80 nourishing, umami-rich recipes from the kitchen of a passionate chef, Hardback/Alexander Gershberg

Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish. Publisher: Smith Street Books Author(s): Alexander Gershberg Illustration(s): 200 colour photographs Number of pages: 304 Publication date: 2023 Dimensions: 396 x 278 x 31 Cover type: Hardback