Please to the Table: The Russian Cookbook, Paperback/Anya Von Bremzen

Contributor(s): Author: Anya Von Bremzen Author: John Welchman Joint Author: John Welchman From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.   Review citations Library Journal - 12/01/1990 Publishers Weekly - 12/21/1990 School Library Journal - 04/01/1991