Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback/Katie Caldesi

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Publisher: Octopus Publishing Group Author(s): Katie Caldesi Number of pages: 256 Publication date: 2024 Dimensions: 241 x 160 x 23 Cover type: Hardback