Preserving the Seasons. A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook), Paperback/Holly Capelle

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved. Publisher: Simon & Schuster Author(s): Holly Capelle Illustration(s): 120 4-C photos t-o; 4-C endpapers Number of pages: 352 Publication date: 2025 Dimensions: 254 x 203 x 22 Cover type: Paperback / softback