Principles and Practices of Bar and Beverage Management. raising the bar, Paperback/***

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Publisher: Goodfellow Publishers Limited Author(s): James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy Illustration(s): 98 Figures Number of pages: 256 Publication date: 2013 Dimensions: 191 x 245 x 23 Cover type: Paperback / softback