Pulp. A Practical Guide to Cooking with Fruit, Hardback/***

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Publisher: Chronicle Books Number of pages: 432 Publication date: 2023 Dimensions: 185 x 249 x 39 Cover type: Hardback