Quality Meats. The home guide to sausages, charcuterie, smoked meats & more, Hardback/Luke Powell

The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats , Bella Brutta pizza). Publisher: Murdoch Books Author(s): Luke Powell Number of pages: 272 Publication date: 2024 Dimensions: 203 x 258 x 32 Cover type: Hardback