Recipes for Science. An Introduction to Scientific Methods and Reasoning, 2 ed, Paperback/Cory Wright

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts Publisher: Taylor & Francis Ltd Author(s): Cory Wright Illustration(s): 62 Line drawings, black and white; 21 Halftones, black and white; 83 Illustrations, black and white Number of pages: 368 Publication date: 2024 Dimensions: 174 x 246 x 22 Cover type: Paperback / softback