Recipes from the American South, Hardback/Michael W. Twitty

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty Publisher: Phaidon Press Ltd Author(s): Michael W. Twitty Number of pages: 432 Publication date: 2025 Dimensions: 278 x 191 x 39 Cover type: Hardback