Rintaro. Japanese Food from an Izakaya in California, Hardback/Jessica Battilana

Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook. Publisher: Hardie Grant US Author(s): Jessica Battilana Illustration(s): Full-colour photography Number of pages: 304 Publication date: 2023 Dimensions: 290 x 225 x 33 Cover type: Hardback