Sabores de Roma. Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana, Paperback/***

Proceedings of the first international conference " Sabores de Roma " in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Publisher: JAS Arqueologia Number of pages: 148 Publication date: 2015 Dimensions: 150 x 208 x 15 Cover type: Paperback / softback Editor(s): Pedro Carretero