Science of Ice Cream. 3 ed, Hardback/***

Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream. Publisher: Royal Society of Chemistry Author(s): Andrew (Unilever Research and Development, UK) Cox Number of pages: 270 Publication date: 2024 Dimensions: 162 x 241 x 21 Cover type: Hardback