Seafood Journey. Tastes and Tales From Scotland, Hardback/Ghillie Basan

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood. Publisher: Birlinn General Author(s): Ghillie Basan Number of pages: 256 Publication date: 2023 Dimensions: 197 x 255 x 21 Cover type: Hardback