Seed to Plate, Soil to Sky. Modern Plant-Based Recipes using Native American Ingredients, Hardback/Lois E Frank

James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes. Publisher: Hachette Books Author(s): Lois E Frank Illustration(s): 75 full colour photos Number of pages: 304 Publication date: 2023 Dimensions: 193 x 239 x 27 Cover type: Hardback