Sensory Science and Chronic Diseases. Clinical Implications and Disease Management, 1st ed. 2021, Hardback/***

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. Publisher: Springer Nature Switzerland AG Illustration(s): 42 Illustrations, color; 3 Illustrations, black and white; XII, 257 p. 45 illus., 42 illus. in color. Number of pages: 257 Publication date: 2021 Dimensions: 242 x 161 x 20 Cover type: Hardback Editor(s): Valerie Buzas Duffy