Septime, La Cave, Clamato, D'une ile, Hardback/Benoit Cohen

French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking Publisher: Phaidon Press Ltd Author(s): Benoit Cohen Number of pages: 304 Publication date: 2021 Dimensions: 252 x 294 x 34 Cover type: Hardback