Shroom. Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms, Paperback/Becky Selengut

Chef and cooking teacher Becky Selengut 's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. Publisher: Andrews McMeel Publishing Author(s): Becky Selengut Number of pages: 240 Publication date: 2022 Dimensions: 204 x 255 x 18 Cover type: Paperback / softback