Six Seasons of Pasta. A New Way with Everyone's Favorite Food, Hardback/Martha Holmberg

In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique. Publisher: Workman Publishing Author(s): Martha Holmberg Illustration(s): 125 photos Number of pages: 384 Publication date: 2025 Dimensions: 274 x 204 x 35 Cover type: Hardback