Slaughter of Farmed Animals. Practical ways of enhancing animal welfare, Paperback/***

From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners. Illustrations: 23 line illustrations, 71 photos Editor(s): Michael (University of Prince Edward Island, Canada) Cockram