Slippurinn. Recipes and Stories from Iceland, Hardback/Nicholas Gill

The debut from rising star chef Gisli Matt of Slippurinn , the international culinary-destination restaurant in Iceland's Westman Islands Publisher: Phaidon Press Ltd Author(s): Nicholas Gill Number of pages: 256 Publication date: 2021 Dimensions: 305 x 279 x 30 Cover type: Hardback