Sohn-mat. Recipes and Flavors of Korean Home Cooking, Hardback/Monica Lee

From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more. Publisher: Hardie Grant US Author(s): Monica Lee Illustration(s): Full-colour photography Number of pages: 256 Publication date: 2023 Dimensions: 260 x 206 x 28 Cover type: Hardback