Sourdough Culture. A History of Bread Making from Ancient to Modern Bakers, Paperback/Eric Pallant

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Publisher: Surrey Books,U.S. Author(s): Eric Pallant Illustration(s): Illustrations Number of pages: 320 Publication date: 2025 Dimensions: 373 x 228 x 29 Cover type: Paperback / softback