Southern Culture on the Fizz. An Effervescent Guide to Fermented Foods and Beveragesfromthe American South, Paperback/Brett Taubman

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Publisher: The University of North Carolina Press Author(s): Brett Taubman Illustration(s): 49 color plates., 4 tables Number of pages: 312 Publication date: 2025 Dimensions: 228 x 153 x 20 Cover type: Paperback / softback