Steak Simplified. A Contemporary Guide for Steak Connoisseurs, Hardback/Joan Tuano Rumsey

Unlock the secrets of premium steak with Steak Simplified : a unique blend of handbook, cookbook and memoir. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook. Elevate your steak game,delight in new recipes, and savour every juicy bite with this indispensable guide. Publisher: Meze Publishing Author(s): Joan Tuano Rumsey Number of pages: 192 Publication date: 2024 Dimensions: 253 x 195 x 23 Cover type: Hardback