Steeped. The Chemistry of Tea, Hardback/***

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk. Publisher: Royal Society of Chemistry Author(s): Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl Illustration(s): No Number of pages: 224 Publication date: 2024 Dimensions: 162 x 237 x 22 Cover type: Hardback