Steeped. The Chemistry of Tea, Paperback/***

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk. Publisher: Royal Society of Chemistry Author(s): Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl Number of pages: 240 Publication date: 2025 Dimensions: 227 x 152 x 16 Cover type: Paperback / softback