Sugar, I Love You. Knockout recipes to celebrate the sweeter things in life, Hardback/Ravneet Gill

For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory. Publisher: HarperCollins Publishers Author(s): Ravneet Gill Illustration(s): 1 illustration and 60+ photographs Number of pages: 208 Publication date: 2021 Dimensions: 196 x 253 x 23 Cover type: Hardback