Summer Cooking, Paperback/Elizabeth David

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Publisher: Penguin Books Ltd Author(s): Elizabeth David Number of pages: 272 Publication date: 2011 Dimensions: 197 x 131 x 19 Cover type: Paperback / softback