Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago - Ramin Ganeshram

O'Neill, Molly: - For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food . Her work appeared in many national magazines, and authored three cookbooks, including the award-winning The New York Cookbook .