Tabemasho! Let's Eat!, Paperback/Gil Asakawa

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even gross--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution. Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com. Book specifications: Dimensions: 150 x 198 Author: Gil Asakawa Cover type: Paperback Publishing Year: 2022 Publishing Month: 6 Pages: 216 Language: English Publisher: Stone Bridge Press Weight: 272 g