The Art of Cooking, Pie Making, Pastry Making, and Preserving. Arte de cocina, pasteleria, vizcocheria y conserveria, Hardback/Francisco Montino

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain™s culinary history. Publisher: University of Toronto Press Author(s): Francisco Montino Illustration(s): 67 b&w illustrations, 15 b&w tables; 67 Illustrations, unspecified Number of pages: 760 Collection: Culinaria Publication date: 2023 Dimensions: 162 x 238 x 48 Cover type: Hardback