The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book - Jessica Reed

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients - Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations - Ingredient substitutions - DIY extracts, natural food colorings, sprinkles, and more - Decorating tips for cakes and cookies - Conversions for oven temperatures - Adjustments for baking at high altitudes - Volume charts for baking pans of all sizes