The Beginner's Guide to Sourdough. Best-Kept Secrets for Successful Bread Every Time, Hardback/Amy Coyne

Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne ’s tested recipes and helpful tips. Publisher: Page Street Publishing Co. Author(s): Amy Coyne Illustration(s): 50 Photos Number of pages: 256 Publication date: 2025 Dimensions: 235 x 185 x 20 Cover type: Hardback