The Big Book of Bread. Recipes and Stories From Around the Globe, Hardback/James Morton

Explore the history and geography of bread with recipes old andnew, from near and far, from Modern Sourdough to Ancient Pittaand Scottish Batch BreadtoShokupan Publisher: Quadrille Publishing Ltd Author(s): James Morton Illustration(s): Full-colour photography throughout Number of pages: 320 Publication date: 2024 Dimensions: 194 x 256 x 35 Cover type: Hardback