The Book of Miso: Savory Fermented Soy Seasoning - William Shurtleff

The most impressive single book on food that I have ever seen. - Dr. Eugene N. Anderson, Jr. A contemporary classic. - East West Journal. Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso... - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.