The Botany of Beer. An Illustrated Guide to More Than 500 Plants Used in Brewing, Hardback/Giuseppe Caruso

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. Publisher: Columbia University Press Author(s): Giuseppe Caruso Translator: Kosmos SRL Number of pages: 640 Collection: Arts and Traditions of the Table: Perspectives on Culinary History Publication date: 2022 Dimensions: 225 x 287 x 40 Cover type: Hardback