The Bread Book. 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread, Hardback/Eric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties Publisher: Phaidon Press Ltd Author(s): Eric Kayser Number of pages: 224 Publication date: 2022 Dimensions: 212 x 278 x 24 Cover type: Hardback