The Butcher's Table. Techniques and Recipes to Make the Most of Your Meat, Hardback/Allie D'Andrea

In The Butcher's Table , hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison. Publisher: Quarto Publishing Group USA Inc Author(s): Allie D'Andrea Illustration(s): color photos Number of pages: 192 Publication date: 2023 Dimensions: 210 x 261 x 20 Cover type: Hardback