The Chinese Way. Classic Techniques, Fresh Flavors (A Cookbook), Hardback/Betty Liu

Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai Publisher: Little, Brown & Company Author(s): Betty Liu Illustration(s): throughout Number of pages: 288 Publication date: 2024 Dimensions: 210 x 259 x 31 Cover type: Hardback