The Complete Illustrated Guide to Japanese Cooking. Techniques, Ingredients & Recipes, Hardback/Sachiyo Harada

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef. Publisher: Hardie Grant US Author(s): Sachiyo Harada Illustration(s): Full colour throughout Number of pages: 288 Publication date: 2025 Dimensions: 243 x 318 x 33 Cover type: Hardback