The Contemporary African Kitchen. Home Cooking Recipes from the Leading Chefs of Africa, Hardback/Nina Oduro

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Publisher: Phaidon Press Ltd Author(s): Nina Oduro Number of pages: 288 Publication date: 2024 Dimensions: 213 x 278 x 36 Cover type: Hardback