The Farm Kitchen. Seasonal Recipes from Field, Coast and Garden, Hardback/Abby Allen

A second book from the highly regarded ethical food farmer Abby Allen , organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients. Publisher: Octopus Publishing Group Author(s): Abby Allen Number of pages: 224 Publication date: 2025 Dimensions: 197 x 254 x 27 Cover type: Hardback