The Florida Vegetarian Cookbook, Hardback/Dalia Colon

With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains. Publisher: University Press of Florida Author(s): Dalia Colon Illustration(s): 142 recipes, 50 color photos Number of pages: 208 Publication date: 2024 Dimensions: 191 x 244 x 21 Cover type: Hardback