The Food and Cooking of Korea. Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs, Paperback/Jin Song Young

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions. Publisher: Anness Publishing Author(s): Jin Song Young Illustration(s): 800 colour photographs Number of pages: 256 Publication date: 2024 Dimensions: 171 x 220 x 19 Cover type: Paperback / softback