The Food of Bharat. A Chef's Journey through India's Rich Culinary History, Hardback/Helly Raichura

Chef Helly Raichura takes a deep dive into India’s history through its cuisine,introducing regional and cultural dishes. Publisher: Hardie Grant Books Author(s): Helly Raichura Illustration(s): Full-colour Photography Number of pages: 256 Publication date: 2025 Dimensions: 325 x 260 x 35 Cover type: Hardback