The Food of Sicily. Recipes from a Sun-Drenched Culinary Crossroads, Hardback/Fabrizia Lanza

In this all-new cookbook from Fabrizia Lanza , one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Publisher: Workman Publishing Author(s): Fabrizia Lanza Illustration(s): 125 Photos Number of pages: 320 Publication date: 2023 Dimensions: 211 x 285 x 29 Cover type: Hardback Illustrator: Guy Ambrosino