The Gastronomical Arts in Spain. Food and Etiquette, Hardback/***

This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present. Publisher: University of Toronto Press Illustration(s): 10 b&w illustrations; 10 Illustrations, unspecified Number of pages: 304 Collection: Toronto Iberic Publication date: 2022 Dimensions: 236 x 160 x 29 Cover type: Hardback Editor(s): James Mandrell