The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More - Laura B. Russell

Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.