The Golden Wok. Mastering the Art and Technique of Wok Cooking with over 80 Recipes, Hardback/Diana Chan

In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing. Publisher: Hardie Grant Books Author(s): Diana Chan Illustration(s): Full colour throughout Number of pages: 224 Publication date: 2024 Dimensions: 255 x 197 x 24 Cover type: Hardback